Fish

Southwest Shrimp Salad with Cilantro Lime Vinaigrette is for Dinner.

Southwest Shrimp Salad with Cilantro Lime Vinaigrette takes 15 minutes to prepare.

Southwest Shrimp Salad with Cilantro Lime Vinaigrette takes 10 minutes to cook.

Southwest Shrimp Salad with Cilantro Lime Vinaigrette makes 4 servings.

The ingredients for Southwest Shrimp Salad with Cilantro Lime Vinaigrette are:

SHRIMP & MARINADE:
1 lb. uncooked large shrimp, peeled and deveined
1 small garlic clove, minced (I use 1 T... we like garlic!)
1/2 t. chili powder
1/4 t. ground cumin
1/4 t. salt
2 t. olive oil

CILANTRO VINAIGRETTE:
1/3 c. olive oil
1/3 c. fresh squeezed lime juice
1/4 c. cilantro
1-1/2 t. sugar
1 small garlic clove, minced (yep... we use 1 T here too!)
1/2 t. salt
1/4 t. pepper

Here is how you make Southwest Shrimp Salad with Cilantro Lime Vinaigrette:

Put ingredients for cilantro vinaigrette in the blender and blend until liquid. Pour into a small jar or container and refrigerate. Can be made earlier in the dayCombine salad greens and vegetables in 4 bowls. Slice avocado on top. Cook shrimp and spices in olive oil until the shrimp is pink/opaque (about 3-4 minutes each side). Top greens with shrimp and drizzle with dressing. Enjoy!Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user KNGKNOX.

The nutritional information for Southwest Shrimp Salad with Cilantro Lime Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 466.7

• Total Fat: 29.2 g
• Cholesterol: 172.3 mg
• Sodium: 658.6 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 8.9 g
• Protein: 29.4 g

The dietary needs meet for Southwest Shrimp Salad with Cilantro Lime Vinaigrette is Gluten Free