Fish

Southwestern Shrimp Salad is for Dinner.

Southwestern Shrimp Salad takes 15 minutes to prepare.

Southwestern Shrimp Salad takes 5 minutes to cook.

Southwestern Shrimp Salad makes 3 servings.

The ingredients for Southwestern Shrimp Salad are:

1 lb Shrimp, raw,

Marinade:

1 tbsp Olive Oil
1 tbsp Worcestershire Sauce
2 tbsp Cilantro, chopped
1 tsp garlic, chopped
1 tsp Salt
1 tsp black pepper
Juice of one lime

Salad:

1 Green Pepper, chopped
3 Scallions, chopped
1/2 red Onion, chopped
1 medium Tomato, chopped
1 can Corn, drained
1 can Beans, drained and rinsed
2 tbsp Cilantro, chopped

Dressing:

1/3 cup (or less) Vegetable Broth
Juice of one Lime
1 tbsp Honey
1 tsp Cumin
1 tsp Paprika
1 tsp Chili powder
1 tsp chopped Garlic

Here is how you make Southwestern Shrimp Salad:

1) Mix marinade ingredients in a bowl. Add Shrimp and marinate for 30 minutes.2) Mix salad ingredients in a large bowl. 3) In a seperate bowl, mix dressing ingredients. Add to salad ingredients. Stir to combine and place in refrigerator.4) Saute shrimp for about 3-5 minutes, until just pink. Serve warm shrimp over cool salad.Number of Servings: 3Recipe submitted by SparkPeople user BECKYBLAZE.

The nutritional information for Southwestern Shrimp Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 476.2

• Total Fat: 9.2 g
• Cholesterol: 230.1 mg
• Sodium: 2,106.6 mg
• Total Carbs: 59.2 g
• Dietary Fiber: 13.5 g
• Protein: 43.9 g