Fish

Spicy Shrimp and Avocado Salad is for Dinner.

Spicy Shrimp and Avocado Salad takes 10 minutes to prepare.

Spicy Shrimp and Avocado Salad takes 30 minutes to cook.

Spicy Shrimp and Avocado Salad makes 2 servings.

The ingredients for Spicy Shrimp and Avocado Salad are:

12 large shrimp
Jerk Seasoning
1 large avacado
1 large mango - chopped
1/4 small red onion - diced
1/4 cup cilantro - chopped
1 jalapeno - diced
1 t. garlic salt
Juice from 1 fresh lime or 1.5 T lime juice
Black Beans & Rice (we like Zatarains)

Here is how you make Spicy Shrimp and Avocado Salad:

Serving Size - Full meal for 2-3 people Coat shrimp with jerk seasoning and set aside. Prepare black beans and rice as according to package directions. While the beans and rice are cooking, prepare avocado salad: Smash avocado in bowl. Add in mango, cilantro, jalapeno, garlic salt, red onion, and lime juice. Stir to combine. Grill or broil shrimp for a few minutes on each side. Serve and enjoy!Number of Servings: 2Recipe submitted by SparkPeople user POUNDSTOSHED.

The nutritional information for Spicy Shrimp and Avocado Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 537.8

• Total Fat: 18.8 g
• Cholesterol: 63.8 mg
• Sodium: 1,215.3 mg
• Total Carbs: 79.5 g
• Dietary Fiber: 14.3 g
• Protein: 21.7 g