Fish

Caribbean Shrimp, Mango and Spinach Salad takes 10 minutes to prepare.

Caribbean Shrimp, Mango and Spinach Salad takes several minutes to cook.

Caribbean Shrimp, Mango and Spinach Salad makes 4 servings.

The ingredients for Caribbean Shrimp, Mango and Spinach Salad are:

2 tbsp lime juice
3 tbsp vegetable oil
1 tbsp dark-brown sugar
1 small jalapeno, seeded and minced
1/2 tsp cumin
1/4 tsp salt
1/4 tsp pepper
9 oz baby spinach
1 large mango, peeled and cut into 1/2-inch pieces
1 lb medium-size cooked and peeled shrimp
4 thinly sliced scallions

Here is how you make Caribbean Shrimp, Mango and Spinach Salad:

1. Whisk together lime juice, vegetable oil, dark-brown sugar, small jalapeno, seeded and minced, cumin, salt and pepper.2. Place baby spinach in a large serving bowl. Stir in mango pieces, shrimp and sliced scallions. Drizzle with dressing and serve. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANNE_SP.

The nutritional information for Caribbean Shrimp, Mango and Spinach Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.1

• Total Fat: 12.2 g
• Cholesterol: 221.0 mg
• Sodium: 454.1 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.5 g
• Protein: 25.9 g