Fish

Mango-Glazed Salmon With Spinach Salad takes several minutes to prepare.

Mango-Glazed Salmon With Spinach Salad takes several minutes to cook.

Mango-Glazed Salmon With Spinach Salad makes 2 servings.

The ingredients for Mango-Glazed Salmon With Spinach Salad are:

For the salmon
2 tablespoons soy sauce
1 teaspoon minced ginger
1 (3-inch) cinnamon stick
1 teaspoon rice vinegar
5 ounces mango nectar
2 6-ounce salmon fillets, about 1 inch thick

For the spinach salad
1 bunch fresh spinach
1 thinly sliced Bosc pear
Shredded carrots
Asian bean sprouts
2 tablespoons toasted sliced almonds (optional)

For the dressing
3 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon ginger (freshly grated)
1 tablespoon orange juice

Here is how you make Mango-Glazed Salmon With Spinach Salad:

1. To make the salmon: Stir together first 5 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until reduced by half. Pour mango mixture through a wire-mesh strainer; discard solids. Return mango mixture to saucepan; keep warm. 2. Place salmon on a rack in a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat 5 minutes. Brush fish with half of mango mixture. Broil 3 more minutes or until fish flakes with a fork. Spoon remaining mango glaze evenly over fish. 3. To make the spinach salad: Chop the spinach roughly, thinly slice the Bosc pear into strips, shred the carrots on a grater, add bean sprouts and toss in sliced almonds if desired. Lightly toss the ingredients all together in a mixing bowl with the dressing. Number of Servings: 2Recipe submitted by SparkPeople user A1KAYOS.

The nutritional information for Mango-Glazed Salmon With Spinach Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 502.0

• Total Fat: 20.4 g
• Cholesterol: 80.5 mg
• Sodium: 1,166.7 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 8.2 g
• Protein: 39.2 g