Fish

Potato-Crusted Salmon with Spinach Salad takes several minutes to prepare.

Potato-Crusted Salmon with Spinach Salad takes 30 minutes to cook.

Potato-Crusted Salmon with Spinach Salad makes 4 servings.

The ingredients for Potato-Crusted Salmon with Spinach Salad are:

1 1/4 lbs salmon filets, cut into 4 pieces
salt and pepper
2 cups frozen shredded hash browns (not thawed)
2 T all-purpose flour
1 T olive oil
1/4 cup sour cream
2 T white wine vinegar
1 T prepared horseradish
4 cups fresh spinach
4 medium radishes, cut into wedges or sliced

Here is how you make Potato-Crusted Salmon with Spinach Salad:

Season the salmon with salt and pepper. In a shallow bowl, toss the frozen shredded hash browns and flour. Sprinkle on the salmon pieces and press gently to help adhere. Heat the oil in a large nonstick skillet over med heat. Add the salmon, potato side down, and cook until the potatoes are golden brown, 3-4 mins. Carefully flip and cook until the salmon is opaque throughout, 2-3 mins. Meanwhile, in a small bowl, whisk together the sour cream, vinegar, horseradish, salt and pepper. Divide the spinach and radishes among plates, drizzle with dressing, and serve with salmon.Number of Servings: 4Recipe submitted by SparkPeople user SHARIERICE.

The nutritional information for Potato-Crusted Salmon with Spinach Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 396.7

• Total Fat: 13.5 g
• Cholesterol: 101.2 mg
• Sodium: 190.0 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 2.5 g
• Protein: 40.6 g