Fish

Scallop and Strawberry Salad takes several minutes to prepare.

Scallop and Strawberry Salad takes several minutes to cook.

Scallop and Strawberry Salad makes 2 servings.

The ingredients for Scallop and Strawberry Salad are:

Lemon Juice, 1 tbsp
Grey Poupon Dijon Mustard, 1 tsp
Extra Virgin Olive Oil, 1 tbsp
Fresh Chives, 2 tbsp chopped
Cucumber, 1 cup, chopped
Romaine Lettuce, 4 cup, shredded
Scallops, raw, 11 oz -
Natalie's orange juice, 1/2 cup (or your favorite OJ)
Strawberries, 2 cups quartered
Butter, 1 tbsp

Here is how you make Scallop and Strawberry Salad:

Cook scallops in butter, or you can use an alternative. Scallops are rich and taste better cooked in butter to me.In a large bowl, mix together orange juice, lemon juice, oil, mustard, and chives. Season to taste with salt and pepper. Add cooked scallops to strawberries and cucumber and toss with a spoon. Top lettuce with scallop mixture.I recommend your favorite crumbly cheese be added on top but I didn't have any. Number of Servings: 2Recipe submitted by SparkPeople user HIME1818.

The nutritional information for Scallop and Strawberry Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 333.8

• Total Fat: 12.6 g
• Cholesterol: 51.4 mg
• Sodium: 322.9 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 6.0 g
• Protein: 29.9 g