Fish

Sweet Pepper Salmon with Zuchini Ribbon Salad is for Dinner.

Sweet Pepper Salmon with Zuchini Ribbon Salad takes 15 minutes to prepare.

Sweet Pepper Salmon with Zuchini Ribbon Salad takes 20 minutes to cook.

Sweet Pepper Salmon with Zuchini Ribbon Salad makes 8 servings.

The ingredients for Sweet Pepper Salmon with Zuchini Ribbon Salad are:

Sweet Pepper Salmon
1/4 cup whole smoked almonds -large zip-top bag
2 teas. chili powder
2 teas paprika
1teas garlic-pepper seasoning
2 lb salmon fillets-skin removed
1/4 cup maple syrup
1 Tables. light soy sauce

Zichini Ribbon Salad
1/2 cup diced fresh tomatoes
1/3 cup pre sliced green onion
1/4 balsamic vinaigrette
1 tables basil herb paste
1/4 cup crumbled feta or gorgonzola cheese
2 med. zucchini

Here is how you make Sweet Pepper Salmon with Zuchini Ribbon Salad:

Serves 8 (make Zucchini Ribbon Salad -first--chill)Salmon: Place almonds in zip top bag and crush, using meat mallet or rolling pin, until the size of coarse breadcrumbs. Add chili powder, paprika and garlic pepper: shake to mix. Always check fish carefully for bones.2. Preheat large saute' pan on medium 2-3 minutes. Coat salmon with cooking spray; place in zip top bag. Seal bag and shake to coat evenly.3. Remove pan from heat and coat with cooking spray. Add salmon. Cook 3-4 minutes on each side or until internal temp reaches 145 degrees. -or flesh is opaque and separates easily with a fork. Cook time may vary depending on the thickness of the fish.4. Remove salmon from pan. Add syrup and soy sauce to pan; simmer 1-2 minutes or until sauce begins to thicken. Serve sauce over salmon.ZUCCHINI RIBBON SALAD---MAKE FIRSTCombine tomatoes, carrots, pre-sliced green onion, balsamic vinaigrette, basil herb paste, and cheese. Slice 2 medium zucchini into 3-4 inch long sections. Cut thin lengthwise strips of zucchini, using vegetable peeler, into bowl. 3. toss to coat; chill until ready to serve.Number of Servings: 8Recipe submitted by SparkPeople user KARENFOGO.

The nutritional information for Sweet Pepper Salmon with Zuchini Ribbon Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.8

• Total Fat: 13.6 g
• Cholesterol: 84.6 mg
• Sodium: 363.4 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.3 g
• Protein: 31.4 g