Fish

Yum Taley Thai Salad takes 10 minutes to prepare.

Yum Taley Thai Salad takes 15 minutes to cook.

Yum Taley Thai Salad makes 2 servings.

The ingredients for Yum Taley Thai Salad are:

3 large cooked shrimp
1/2 cup of Goya Hot Picante squid cut into rings
6 green-lip mussels
8 medium scallops
1 c. fish or chicken stock
4 tbsp. thai chili sauce (purchased)
2 tbsp organic lime juice
2 tbsp cilantro
1 tbsp basil
4 cups romaine lettuce (2 cups per person)
2 large tomato, quartered (1 per person)

Here is how you make Yum Taley Thai Salad:

Mix all the non-seafood items in a large saucepan and bring to a gentle boil; Vegetable Stock, Thai Chili Sauce and Lime juice Add seafood to the pan until the mussels open. Then Transfer entire contents of the saucpan to your bed of romaine lettuce. Garnish with fresh herbs (Cilantro)Serves 2. Can be tweaked with fresh squid. We only had packaged which increased the sodium a lot! Number of Servings: 2Recipe submitted by SparkPeople user AMVG85.

The nutritional information for Yum Taley Thai Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 287.1

• Total Fat: 6.8 g
• Cholesterol: 59.5 mg
• Sodium: 606.1 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 4.3 g
• Protein: 24.9 g