Fish

Crab, Corn, and Tomato Salad with Lemon Basil Dressing is for Dinner.

Crab, Corn, and Tomato Salad with Lemon Basil Dressing takes several minutes to prepare.

Crab, Corn, and Tomato Salad with Lemon Basil Dressing takes several minutes to cook.

Crab, Corn, and Tomato Salad with Lemon Basil Dressing makes 5 servings.

The ingredients for Crab, Corn, and Tomato Salad with Lemon Basil Dressing are:

Lemon juice, 5 tbsp (remove)
Olive Oil, 1 tbsp (remove)
Honey, .333 tbsp (remove)
*Grey Poupon Dijon Mustard, .5 tsp (remove)
Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)
Sweet Corn, Fresh, 1 cup (remove)
Basil, 4 tbsp (remove)
Peppers, sweet, red, raw, sliced, .25 cup (remove)
Onions, raw, 2 tbsp chopped (remove)
*Dockside Classics - lump crabmeat, 16 oz (remove)
Red Ripe Tomatoes, 3 cup cherry tomatoes (remove)

Here is how you make Crab, Corn, and Tomato Salad with Lemon Basil Dressing:

Combine lemon juice, lemon, salt, honey, dijon, & pepper. Whisk. Add corn, basil, red peppero, onion, & crab to juice mixture. Toss gently to coat.Add tomatoes and serve. Number of Servings: 5.5Recipe submitted by SparkPeople user PARISG1.

The nutritional information for Crab, Corn, and Tomato Salad with Lemon Basil Dressing is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 248.0

• Total Fat: 15.7 g
• Cholesterol: 29.1 mg
• Sodium: 422.4 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.0 g
• Protein: 8.6 g