Fish

Geo's Roast Salmon with Avocado, Mozzarella and Tomato salad is for Dinner.

Geo's Roast Salmon with Avocado, Mozzarella and Tomato salad takes 10 minutes to prepare.

Geo's Roast Salmon with Avocado, Mozzarella and Tomato salad takes 25 minutes to cook.

Geo's Roast Salmon with Avocado, Mozzarella and Tomato salad makes 2 servings.

The ingredients for Geo's Roast Salmon with Avocado, Mozzarella and Tomato salad are:

240g Salmon Fillets (120g each)
Sesame Seeds (1tbs)
100g Mozzarella
8 cherry tomatoes
1 avocado
100g Pasta or cous cous
lemon juice (20ml)
salt and pepper

Here is how you make Geo's Roast Salmon with Avocado, Mozzarella and Tomato salad:

Put Salmon Fillets skin side down on baking tray, sprinkle a little of the salt and pepper on and coat with sesame seeds. 180oC for 25mins.Cook pasta as per packet instruction (could also use plain cous cous)Slice tomatoes, Avocado and mozzarella add salt pepper and lemon juice and combine with drained and cooled pasta.Number of Servings: 2Recipe submitted by SparkPeople user GEORGINAMILLS.

The nutritional information for Geo's Roast Salmon with Avocado, Mozzarella and Tomato salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 554.9

• Total Fat: 29.4 g
• Cholesterol: 125.9 mg
• Sodium: 343.7 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 7.6 g
• Protein: 47.5 g