The recipe Roasted Salmon with Greek Yogurt, Cucumber and Tomato Salad

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Roasted Salmon with Greek Yogurt, Cucumber and Tomato Salad recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like Roasted Salmon with Greek Yogurt, Cucumber and Tomato Salad!

Roasted Salmon with Greek Yogurt, Cucumber and Tomato Salad

Roasted Salmon with Greek Yogurt, Cucumber and Tomato Salad Recipe
Roasted Salmon with Greek Yogurt, Cucumber and Tomato Salad

What Course Is Roasted Salmon with Greek Yogurt, Cucumber and Tomato Salad?

Roasted Salmon with Greek Yogurt, Cucumber and Tomato Salad is for Dinner.


How Long Does Roasted Salmon with Greek Yogurt, Cucumber and Tomato Salad Recipe Take To Prepare?

Roasted Salmon with Greek Yogurt, Cucumber and Tomato Salad takes 10 minutes to prepare.


How Long Does Roasted Salmon with Greek Yogurt, Cucumber and Tomato Salad Recipe Take To Cook?

Roasted Salmon with Greek Yogurt, Cucumber and Tomato Salad takes 8 minutes to cook.


How Many Servings Does Roasted Salmon with Greek Yogurt, Cucumber and Tomato Salad Recipe Make?

Roasted Salmon with Greek Yogurt, Cucumber and Tomato Salad makes 4 servings.


What Are The Ingredients For Roasted Salmon with Greek Yogurt, Cucumber and Tomato Salad Recipe?

The ingredients for Roasted Salmon with Greek Yogurt, Cucumber and Tomato Salad are:

12 oz salmon, cut into 4 equal portions
1/2 cucumber
1 cup cherry or grape tomatoes, cut into quarters
1 t. tarragon (or can substitute 1/4 bunch dill)
7 oz. container of 0% Fage Greek Yogurt


How Do I Make Roasted Salmon with Greek Yogurt, Cucumber and Tomato Salad?

Here is how you make Roasted Salmon with Greek Yogurt, Cucumber and Tomato Salad:

Preheat oven to 400 degrees. Place salmon on baking sheet and season with salt and pepper. Roast salmon for 8 minutes (until flakes easily with fork) and transfer to plates. While the salmon is cooking, peel cucumber and then use peeler to slice the cucumber length-ways into long ribbons. Peel down to the seeds. Discard the core. Toss cucumber ribbons, cut tomatoes, tarragon (or dill) with salt and pepper to taste. Fold in yogurt. Divide salad evenly into four portions and put on top of salmon.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user FINALLYHEALTHY2.


What's The Nutritional Info For Roasted Salmon with Greek Yogurt, Cucumber and Tomato Salad?

The nutritional information for Roasted Salmon with Greek Yogurt, Cucumber and Tomato Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.1
  • Total Fat: 3.9 g
  • Cholesterol: 57.0 mg
  • Sodium: 95.8 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 27.3 g

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