Fish

Devilled Tuna Noodle Salad takes 15 minutes to prepare.

Devilled Tuna Noodle Salad takes 15 minutes to cook.

Devilled Tuna Noodle Salad makes 4 servings.

The ingredients for Devilled Tuna Noodle Salad are:

* Tuna, Canned in Water, 1 can (12.5 oz), drained (remove)
* **Kraft Mayo with Olive Oil (reduced fat mayonnaise), 3 tbsp (remove)
* *Grey Poupon Dijon Mustard, 2 tsp (remove)
* Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)
* Hard Boiled Egg, 2 large (remove)
* *Pasta, Ronzoni, Smart Taste, Rotini, 4 oz (remove)
* Green Peppers (bell peppers), 165 grams (remove)
* Red Ripe Tomatoes, 80 grams (remove)
* Banana Peppers, 40 grams (remove)
* *celery salt, 0.5 tsp (remove)

Here is how you make Devilled Tuna Noodle Salad:

Cook noodles and hard boil eggs. In a small bowl, combine egg yolks, mayo, mustard, Worcestershire sauce, and celery salt.In a large bowl, combine all other ingredients, including noodles and chopped egg whites.Mix sauce into salad mixture. Refrigerate at least 1 hour.(Sometimes I end up adding a little more celery salt in the end.)Number of Servings: 4Recipe submitted by SparkPeople user WILBEN.

The nutritional information for Devilled Tuna Noodle Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.1

• Total Fat: 7.0 g
• Cholesterol: 133.4 mg
• Sodium: 450.4 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 4.1 g
• Protein: 27.0 g