Fish

Dilly Tuna Salad is for Lunch.

Dilly Tuna Salad takes 5 minutes to prepare.

Dilly Tuna Salad takes 12 minutes to cook.

Dilly Tuna Salad makes 5 servings.

The ingredients for Dilly Tuna Salad are:

2 3 oz cans Starkist water chunk light tuna
2 hard boiled eggs, chopped
1/4 cup dill relish( Look in the Pickle section, I've found several brands)
1/2 cup chopped celery chopped
8 tbs or 1/2 cup light Miricle Whip

Here is how you make Dilly Tuna Salad:

While eggs boil,(10-12 minutes, chop celery. Open and drain WELL the tuna. Put in med bowl, add celery, Miricle Whip and relish. When eggs are done, run cold water over the pan until you can handle eggs then peel them. Chop peeled eggs into the tuna mix and stir in. Chill until you are ready to serve. HINT: having pre-boiled COLD eggs and putting tuna cans in the fridge the night before make this a pretty quickly prepared meal.Number of Servings: 5Recipe submitted by SparkPeople user TOADRESS.

The nutritional information for Dilly Tuna Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 109.3

• Total Fat: 6.7 g
• Cholesterol: 74.3 mg
• Sodium: 407.6 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.5 g
• Protein: 6.5 g

The dietary needs meet for Dilly Tuna Salad is Sugar Free