Fish

Eli's Tuna Fish Salad is for Lunch.

Eli's Tuna Fish Salad takes 15 minutes to prepare.

Eli's Tuna Fish Salad takes several minutes to cook.

Eli's Tuna Fish Salad makes 10 servings.

The ingredients for Eli's Tuna Fish Salad are:

2 Cans Tuna Fish in water
1/8 cup of celery diced
1/8 cup of onion diced
1/8 cup of pickles diced
1 hard boiled egg diced
1/4 cup of mayonnaise

Here is how you make Eli's Tuna Fish Salad:

no cooking just mix all the ingredients in a large bowl and serve.Serving Size: 10- 2 tablespoon servingsNumber of Servings: 10Recipe submitted by SparkPeople user LEIDYELI.

The nutritional information for Eli's Tuna Fish Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 86.5

• Total Fat: 5.8 g
• Cholesterol: 63.8 mg
• Sodium: 150.7 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 8.2 g

The dietary needs meet for Eli's Tuna Fish Salad is Low Carb