Fish

Erica's Hickory Smoked Tuna Salad is for Salad.

Erica's Hickory Smoked Tuna Salad takes 15 minutes to prepare.

Erica's Hickory Smoked Tuna Salad takes 10 minutes to cook.

Erica's Hickory Smoked Tuna Salad makes 4 servings.

The ingredients for Erica's Hickory Smoked Tuna Salad are:

1 pouch (4.5 oz) Starkist Hickory Smoked Tuna Creation
2 large Hard Boiled Eggs
1 heaping tablespoon of Dill Pickle Relish
2 1/4 tablespoons of Best Foods Light Mayonnaise

Here is how you make Erica's Hickory Smoked Tuna Salad:

First, boil your eggs. I use an egg cooker, and it takes about 7 minutes. Then, I immediately place them in ice cold water for 10 minutes. They should peel nicely for you. Then, using an egg slicer, I put them through once sideways, then turn them so that they are standing up and slice them again. I put them in a bowl, and using a knife or fork, I mash the pieces a little more thoroughly. Add the pouch of tuna and mix well. Add the dill relish and mix again. Finally, add the heaping 1/8th cup measure (a coffee scoop works well - as it is also 1/8th cup, and an 8th of a cup equals 2 tablespoons) of Best Foods Light Mayonnaise and stir well to moisten. Makes 4 servings of 2 1/2 ounces each. More than enough to make a sandwich, spread on a brown rice cake, or eat with healthy multi-grain crackers.Number of Servings: 4Recipe submitted by SparkPeople user WOMYN42.

The nutritional information for Erica's Hickory Smoked Tuna Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.3

• Total Fat: 6.0 g
• Cholesterol: 125.1 mg
• Sodium: 323.5 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.0 g
• Protein: 11.0 g

The dietary needs meet for Erica's Hickory Smoked Tuna Salad is Low Carb