Fish

Grilled Tuna Nicoise Salad takes several minutes to prepare.

Grilled Tuna Nicoise Salad takes several minutes to cook.

Grilled Tuna Nicoise Salad makes 4 servings.

The ingredients for Grilled Tuna Nicoise Salad are:

3/4 lb. small red potatoes
1/2 lb. green beans, trimmed
2 tsp. chopped fresh tarragon
4 (6 oz) tuna steaks
8 c. mixed salad greens
2 hard-boiled eggs, chopped
20 nicoise olives
2 tbs. capers

Here is how you make Grilled Tuna Nicoise Salad:

Prepare grill to high heat.Scrub potatoes. Place wet potatoes in an 8-inch square baking dish; cover with wax paper. Microwave at high 3 minutes. Add beans to dish; cover. Microwave at high 3 minutes or until vegetables are tender; drain. Rinse with cold water.While vegetables cook, combine the dressing and tarragon. Set aside 1/4 cup dressing mixture; brush remaining dressing mixture over fish. Grill steaks over high heat 3 minutes on each side or until medium-rare (140? to 145?) or desired degree of doneness. (Do not overcook or fish will be tough.)Arrange greens on 4 serving plates. Drain potatoes and green beans; thinly slice potatoes. Arrange potatoes, green beans, egg, and olives over greens. Top each salad with a steak; sprinkle with capers. Drizzle with reserved dressingNumber of Servings: 4Recipe submitted by SparkPeople user LMBARRY.

The nutritional information for Grilled Tuna Nicoise Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 412.2

• Total Fat: 9.4 g
• Cholesterol: 204.6 mg
• Sodium: 386.8 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 4.8 g
• Protein: 57.5 g