Fish

Kels tuna salad w/egg is for Lunch.

Kels tuna salad w/egg takes 10 minutes to prepare.

Kels tuna salad w/egg takes 15 minutes to cook.

Kels tuna salad w/egg makes 4 servings.

The ingredients for Kels tuna salad w/egg are:

Tuna, Canned in Water, 3 cans
Hard Boiled Egg, 3 large
Kraft Mayo Light Mayonnaise, 3 tbsp
Fresh Chives, 2 tbsp chopped

Here is how you make Kels tuna salad w/egg:

Boil eggs, let cool or make the day before and refrigerate. Drain tuna thoroughly. Chop cooked eggs, and 1-2 green onions. Add mayo, mix completely. Serving Size: makes enough filling for 4 hearty sandwishes, 8 thin onesNumber of Servings: 4Recipe submitted by SparkPeople user KELLYAM42.

The nutritional information for Kels tuna salad w/egg is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 197.5

• Total Fat: 8.3 g
• Cholesterol: 186.9 mg
• Sodium: 423.4 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.0 g
• Protein: 28.9 g