Fish

Low Fat Macaroni and Tuna Salad with Peas is for Lunch.

Low Fat Macaroni and Tuna Salad with Peas takes 20 minutes to prepare.

Low Fat Macaroni and Tuna Salad with Peas takes 10 minutes to cook.

Low Fat Macaroni and Tuna Salad with Peas makes 10 servings.

The ingredients for Low Fat Macaroni and Tuna Salad with Peas are:

12 oz Chunk Light Tuna in Water
1 box whole wheat pasta
1/2 cup shredded carrots
1 cup diced celery
1 cup diced red pepper
1/2 cup diced onion
1 can no salt added peas
3/4 cup Miracle Whip Lite
1/2 cup Hellman's Low Fat Mayonaise
salt and pepper to taste

Here is how you make Low Fat Macaroni and Tuna Salad with Peas:

Cook pasta to box directions. Shred carrot and dice all vegetables. Drain and cool pasta and drain tuna and peas. Mix all ingredients and salt and pepper to taste.Serving Size: 10 - 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LISA-MAE.

The nutritional information for Low Fat Macaroni and Tuna Salad with Peas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 233.6

• Total Fat: 3.8 g
• Cholesterol: 22.2 mg
• Sodium: 404.4 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 5.8 g
• Protein: 14.3 g