The recipe Low Sodium Garlic and Dill Tuna Salad

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Low Sodium Garlic and Dill Tuna Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Low Sodium Garlic and Dill Tuna Salad!

Low Sodium Garlic and Dill Tuna Salad

Low Sodium Garlic and Dill Tuna Salad Recipe
Low Sodium Garlic and Dill Tuna Salad

To reduce the sodium content I omit the pickle/relish and add dill and instead of mayo I used greek yogurt. This is great on cucumber slices, inside celery or tomatoes. You can eat it on a bed of lettuce or between 2 slices of whole grain bread. Try it in a pita.

What Course Is Low Sodium Garlic and Dill Tuna Salad?

Low Sodium Garlic and Dill Tuna Salad is for Lunch.


How Long Does Low Sodium Garlic and Dill Tuna Salad Recipe Take To Prepare?

Low Sodium Garlic and Dill Tuna Salad takes 10 minutes to prepare.


How Long Does Low Sodium Garlic and Dill Tuna Salad Recipe Take To Cook?

Low Sodium Garlic and Dill Tuna Salad takes several minutes to cook.


How Many Servings Does Low Sodium Garlic and Dill Tuna Salad Recipe Make?

Low Sodium Garlic and Dill Tuna Salad makes 2 servings.


What Are The Ingredients For Low Sodium Garlic and Dill Tuna Salad Recipe?

The ingredients for Low Sodium Garlic and Dill Tuna Salad are:

1 can of tuna (6 oz), drained
1/4 cup greek yogurt (I use Fage 0%)
1/2 tsp garlic powder
1/2 tsp dill weed


How Do I Make Low Sodium Garlic and Dill Tuna Salad?

Here is how you make Low Sodium Garlic and Dill Tuna Salad:

1. Mix greek yogurt, dill & garlic together.2. Drain Tuna well & add to the dressing and stir.Serving Size:?1/2 of recipe (approx. 1/3 cup)


What's The Nutritional Info For Low Sodium Garlic and Dill Tuna Salad?

The nutritional information for Low Sodium Garlic and Dill Tuna Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 114.9
  • Total Fat: 0.7 g
  • Cholesterol: 24.8 mg
  • Sodium: 290.2 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 24.1 g

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