The recipe Lower Sodium Tuna Salad for Sandwiches

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Lower Sodium Tuna Salad for Sandwiches recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Lower Sodium Tuna Salad for Sandwiches!

Lower Sodium Tuna Salad for Sandwiches

Lower Sodium Tuna Salad for Sandwiches Recipe
Lower Sodium Tuna Salad for Sandwiches

Still looking for higher protein, lower sodium and cholesterol tuna salad? This could be it!READ the labels for that sodium content!

What Course Is Lower Sodium Tuna Salad for Sandwiches?

Lower Sodium Tuna Salad for Sandwiches is for Dinner.


How Long Does Lower Sodium Tuna Salad for Sandwiches Recipe Take To Prepare?

Lower Sodium Tuna Salad for Sandwiches takes 5 minutes to prepare.


How Long Does Lower Sodium Tuna Salad for Sandwiches Recipe Take To Cook?

Lower Sodium Tuna Salad for Sandwiches takes several minutes to cook.


How Many Servings Does Lower Sodium Tuna Salad for Sandwiches Recipe Make?

Lower Sodium Tuna Salad for Sandwiches makes 5 servings.


What Are The Ingredients For Lower Sodium Tuna Salad for Sandwiches Recipe?

The ingredients for Lower Sodium Tuna Salad for Sandwiches are:

2 (4.5 oz) cans drained Starkist "very low sodium" Chunk White Albacore Tuna
4 stalks celery, about 1-1/2 cups chopped
1/3 cup Hellmann's Canola Cholesterol Free Mayonnaise
1/4 cup Heinz Dill Relish
1/4 cup (about 10 whole) Pimento stuffed Green Olives, chopped
1/2 tsp garlic powder
1/2 tsp oregano


How Do I Make Lower Sodium Tuna Salad for Sandwiches?

Here is how you make Lower Sodium Tuna Salad for Sandwiches:

Mix it all together.Serve in half a tomato, hollowed out as a cup or on whole wheat bread with tomato and romaine and a cup of Healthy Request Tomato Soup (made with water, not milk) Serving size about 1/2 cup.Number of Servings: 5Recipe submitted by SparkPeople user MRSHONEYC.


What's The Nutritional Info For Lower Sodium Tuna Salad for Sandwiches?

The nutritional information for Lower Sodium Tuna Salad for Sandwiches is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 115.8
  • Total Fat: 7.1 g
  • Cholesterol: 16.0 mg
  • Sodium: 491.3 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.7 g

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