Fish

Open Face Tuna Salad on Tomatoes with Radishes and Apples, is for Dinner.

Open Face Tuna Salad on Tomatoes with Radishes and Apples, takes 10 minutes to prepare.

Open Face Tuna Salad on Tomatoes with Radishes and Apples, takes 5 minutes to cook.

Open Face Tuna Salad on Tomatoes with Radishes and Apples, makes 4 servings.

The ingredients for Open Face Tuna Salad on Tomatoes with Radishes and Apples, are:

Red Ripe Tomatoes, 2 large whole sliced
Tuna, Canned in Water, 2 can
Dijon Mustard, 2 tsp
*Kraft Real Mayo, 2 tbsp
Radishes, 6 large chopped
Green Onions, raw, 1/2 cup, chopped
Royal Gala Apple, 1 chopped
*Extra Virgin Olive Oil, 1 tbsp
*Cumin powder, 1 tbsp
Red Onions, 2 tbsp chopped
Salt, 1 dash

Here is how you make Open Face Tuna Salad on Tomatoes with Radishes and Apples,:

Mix together Tuna, Mustard, Mayo, radishes, green onion, apple pieces, salt (to taste ~ I added Garlic Plus Seasoning to the mix in place of the salt)Heat up Olive oil in skillet, add sliced tomatoes (flat on bottom of pan) and top with cumin powder. Top tomatoes with tuna mixture and cook for 1-2 minute and then flip and heat for 1-2 minutes. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user GEERMARA.

The nutritional information for Open Face Tuna Salad on Tomatoes with Radishes and Apples, is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.9

• Total Fat: 10.3 g
• Cholesterol: 27.3 mg
• Sodium: 434.3 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.3 g
• Protein: 22.8 g