Fish

Ruth's Low-Fat Yummy Tuna Salad is for Lunch.

Ruth's Low-Fat Yummy Tuna Salad takes 10 minutes to prepare.

Ruth's Low-Fat Yummy Tuna Salad takes 6 minutes to cook.

Ruth's Low-Fat Yummy Tuna Salad makes 5 servings.

The ingredients for Ruth's Low-Fat Yummy Tuna Salad are:

Tuna in water, 1 6.5-oz can
Breakstone Fat Free Sour Cream, 0.25 c.
Celery, raw, 0.5 cup, diced
Hard Boiled Egg, 2 large
Dill pickle, chopped (optional)
Yellow Mustard, 1 T.
Dill weed, dried, 1 tbsp
Black pepper, generous shake

Here is how you make Ruth's Low-Fat Yummy Tuna Salad:

Boil eggs 5-6 minutes. Pour off hot water (put it in your watering can once it's cooled--it's great for your plants!); cover eggs with tap water to cool.In the meantime, drain tuna & remove from can, flaking with fork to separate. Dice celery & dill pickle; add to tuna. Stir in mustard, dill weed, & pepper. Chop eggs & mix in.To reduce sodium, use tuna without salt & omit dill pickle.Number of Servings: 5Recipe submitted by SparkPeople user RUTHXG.

The nutritional information for Ruth's Low-Fat Yummy Tuna Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 88.4

• Total Fat: 2.7 g
• Cholesterol: 95.9 mg
• Sodium: 302.9 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.4 g
• Protein: 11.9 g

The dietary needs meet for Ruth's Low-Fat Yummy Tuna Salad is Low Fat