Fish

The Skinny Tuna Salad Recipe is for Salad.

The Skinny Tuna Salad Recipe takes 15 minutes to prepare.

The Skinny Tuna Salad Recipe takes several minutes to cook.

The Skinny Tuna Salad Recipe makes 8 servings.

The ingredients for The Skinny Tuna Salad Recipe are:

4 Can (Drained) Great Value Chunk Light Tuna in Water
3 TBSP Kraft Avocado Oil Mayo
2 tsp French's Yellow Mustard
1/2 cup, chopped Onions, raw
8 cherry Red Ripe Tomatoes - Diced or Chopped
5 TBSP Heinz Dill Relish
2 Large Hard Boiled Eggs - Chopped
1 tsp Salt
1/2 tsp Pepper, black
1 TBSP Dill Pickle Juice

Here is how you make The Skinny Tuna Salad Recipe:

Open & Drain 4 Cans Great Value Chunk Light Tuna in Water & add to a large bowl. Chop 1/2 C. Raw Onion, 8 Cherry Tomatoes and 2 Large Hard Boiled Eggs & add to the Tuna. Then add mustard, mayo, dill relish, pickle juice and salt & pepper. Stir, mixing well. Refrigerate 2 hours - or until nice and cold. (Unless you like your tuna room temp.) Enjoy on crackers, wheat bread or by itself! Serving Size: Makes 8 (1/2 Cup) ServingsNumber of Servings: 8Recipe submitted by SparkPeople user TXSASSY76.

The nutritional information for The Skinny Tuna Salad Recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.1

• Total Fat: 3.5 g
• Cholesterol: 72.5 mg
• Sodium: 697.9 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.4 g
• Protein: 12.3 g