The recipe Tuna and Salad Dads Way

Made From Scratch Recipes

Tuna and Salad Dads Way recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Tuna and Salad Dads Way!

Tuna and Salad Dads Way

Tuna and Salad Dads Way Recipe
Tuna and Salad Dads Way

A quick, simple and healthy salad for lunch or dinner.

What Course Is Tuna and Salad Dads Way?

Tuna and Salad Dads Way is for Lunch.


How Long Does Tuna and Salad Dads Way Recipe Take To Prepare?

Tuna and Salad Dads Way takes 10 minutes to prepare.


How Long Does Tuna and Salad Dads Way Recipe Take To Cook?

Tuna and Salad Dads Way takes 15 minutes to cook.


How Many Servings Does Tuna and Salad Dads Way Recipe Make?

Tuna and Salad Dads Way makes 5 servings.


What Are The Ingredients For Tuna and Salad Dads Way Recipe?

The ingredients for Tuna and Salad Dads Way are:

2 cups or half a head of lettuce
Beet tops from 1-2 bunch of beets (about 2 cups)
3 large tomatoes, cubed
1 large cucumber, peeled and sliced
2 6oz tuna steaks, ahi preferred
Montreal steak seasoning
1 tbsp olive oil


How Do I Make Tuna and Salad Dads Way?

Here is how you make Tuna and Salad Dads Way:

Wash beet greens and lettuce and tear into bite sized pieces. Wash tomatoes and cut into half inch cubes. Peel cucumber and slice.Heat 1 tbsp oil in medium skillet over medium high heat til hot. Season both tuna steaks on both sides with steak seasoning. Grill until almost half done, then turn steaks. Grill until almost half done on the second side. Remove from grill and let stand. Slice after 5-10 minutes.Prepare salad for individuals preference. Add tuna steak slices on top of salad and pour red wine vinegar and oil over the salad. Season to taste and enjoy.Number of Servings: 5Recipe submitted by SparkPeople user DADTEU.


What's The Nutritional Info For Tuna and Salad Dads Way?

The nutritional information for Tuna and Salad Dads Way is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 250.5
  • Total Fat: 14.2 g
  • Cholesterol: 39.4 mg
  • Sodium: 355.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 22.2 g

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