Fish

Tuna Noodle Salad - Low Carb is for Lunch.

Tuna Noodle Salad - Low Carb takes 25 minutes to prepare.

Tuna Noodle Salad - Low Carb takes several minutes to cook.

Tuna Noodle Salad - Low Carb makes 12 servings.

The ingredients for Tuna Noodle Salad - Low Carb are:

3 - 12oz. (Large) Cans of Solid White Albacore Tuna
2 - Boiled Eggs
1 - Small Sweet Onion
4 - Tbsp Lite Mayonnaise
3 - Tbsp Sugar free Sweet Relish
3 - Tbsp Dill Relish
1/2 Box (6.5 oz) - Dreamfields Elbow Pasta
1 tsp Garlic Powder
1 tsp Salt
Pepper to taste

Here is how you make Tuna Noodle Salad - Low Carb:

Chop boiled eggs and sweet onion then put aside.Drain and rinse Tuna then break meat up with fork. Add Mayonnaise, Sweet and Dill Relish, Eggs, Onions and 1/2 pasta. Mix thoroughly.Add Garlic, Salt and remaining pasta and mix again, so to incorporate all ingredients. Pepper to taste, if desiredServing Size:?Makes approximately 12 servings, depending on how served

The nutritional information for Tuna Noodle Salad - Low Carb is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.6

• Total Fat: 5.6 g
• Cholesterol: 74.5 mg
• Sodium: 609.4 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.2 g
• Protein: 22.5 g

The dietary needs meet for Tuna Noodle Salad - Low Carb is Low Carb