The recipe Tuna Salad Stuffed Sweet Red Peppers

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Tuna Salad Stuffed Sweet Red Peppers recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Tuna Salad Stuffed Sweet Red Peppers!

Tuna Salad Stuffed Sweet Red Peppers

Tuna Salad Stuffed Sweet Red Peppers Recipe
Tuna Salad Stuffed Sweet Red Peppers

Quick & Healthy No-Cook Lunch. (Great for days when you think about giving in to your inner "fast food junkie")

What Course Is Tuna Salad Stuffed Sweet Red Peppers?

Tuna Salad Stuffed Sweet Red Peppers is for Lunch.


How Long Does Tuna Salad Stuffed Sweet Red Peppers Recipe Take To Prepare?

Tuna Salad Stuffed Sweet Red Peppers takes 20 minutes to prepare.


How Long Does Tuna Salad Stuffed Sweet Red Peppers Recipe Take To Cook?

Tuna Salad Stuffed Sweet Red Peppers takes several minutes to cook.


How Many Servings Does Tuna Salad Stuffed Sweet Red Peppers Recipe Make?

Tuna Salad Stuffed Sweet Red Peppers makes 2 servings.


What Are The Ingredients For Tuna Salad Stuffed Sweet Red Peppers Recipe?

The ingredients for Tuna Salad Stuffed Sweet Red Peppers are:

*1 Can (6 oz) Tuna, packed in water (Drained)
*1/4 Cup Celery, diced
*1/4 cup green grapes, halved
*1/4 cup shredded fat free mozzarella cheese
*1 Large Red Bell Pepper, Seeded and halved top to bottom
*3 Tbsp Hellmann's Cholesterol Free Canola Mayonnaise
*pepper to taste (nutrition info based on 1/4 tsp)


How Do I Make Tuna Salad Stuffed Sweet Red Peppers?

Here is how you make Tuna Salad Stuffed Sweet Red Peppers:

1. Combine Tuna, Celery, Grapes, Cheese, & Mayonnaise in bowl; Mix thoroughly. Season with Pepper.2. Divide Tuna Mixture evenly among hollowed bell pepper halves.Makes 2 servings.Number of Servings: 2


What's The Nutritional Info For Tuna Salad Stuffed Sweet Red Peppers?

The nutritional information for Tuna Salad Stuffed Sweet Red Peppers is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 214.8
  • Total Fat: 7.7 g
  • Cholesterol: 27.3 mg
  • Sodium: 541.1 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 25.9 g

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