Fish

tuna salad w/mustard and canola mayonnaise is for Lunch.

tuna salad w/mustard and canola mayonnaise takes 20 minutes to prepare.

tuna salad w/mustard and canola mayonnaise takes several minutes to cook.

tuna salad w/mustard and canola mayonnaise makes 5 servings.

The ingredients for tuna salad w/mustard and canola mayonnaise are:

Tuna, 1 "family size" bag (11 oz)
Garlic, minced, 1 heaping tbsp
Dill pickles, chopped, 6 spears
Canola mayonnaise, 4 heaping spoonfuls
Green pepper, chopped, 1 whole
Onion, chopped, half medium
Yellow mustard, ~1/2 cup
Basil to taste
Dill to taste

Here is how you make tuna salad w/mustard and canola mayonnaise:

Chop vegetable ingredients as finely as you desire.Mix tuna with mayonnaise. Add chopped veggies, dill, and basil and mix well.Add mustard gradually, mixing as you go for desired consistency. Pickle juice will also moisten the mixture. You can use any mustard you want; yellow was what I happened to have on hand.Number of Servings: 5Recipe submitted by SparkPeople user CABELL.

The nutritional information for tuna salad w/mustard and canola mayonnaise is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 156.7

• Total Fat: 5.9 g
• Cholesterol: 18.7 mg
• Sodium: 1,043.5 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.9 g
• Protein: 17.7 g

The dietary needs meet for tuna salad w/mustard and canola mayonnaise is Low Carb