The recipe Tuna Salad with Balsamic Vinaigrette Flax and Chia

Made From Scratch Recipes

Tuna Salad with Balsamic Vinaigrette Flax and Chia recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Tuna Salad with Balsamic Vinaigrette Flax and Chia!

Tuna Salad with Balsamic Vinaigrette Flax and Chia

Tuna Salad with Balsamic Vinaigrette Flax and Chia Recipe
Tuna Salad with Balsamic Vinaigrette Flax and Chia

What Course Is Tuna Salad with Balsamic Vinaigrette Flax and Chia?

Tuna Salad with Balsamic Vinaigrette Flax and Chia is for Lunch.


How Long Does Tuna Salad with Balsamic Vinaigrette Flax and Chia Recipe Take To Prepare?

Tuna Salad with Balsamic Vinaigrette Flax and Chia takes 5 minutes to prepare.


How Long Does Tuna Salad with Balsamic Vinaigrette Flax and Chia Recipe Take To Cook?

Tuna Salad with Balsamic Vinaigrette Flax and Chia takes several minutes to cook.


How Many Servings Does Tuna Salad with Balsamic Vinaigrette Flax and Chia Recipe Make?

Tuna Salad with Balsamic Vinaigrette Flax and Chia makes 2 servings.


What Are The Ingredients For Tuna Salad with Balsamic Vinaigrette Flax and Chia Recipe?

The ingredients for Tuna Salad with Balsamic Vinaigrette Flax and Chia are:

1 5 0z can chunk white tuna in water, drained
1/2 stalk diced celery
1 T real mayo
1 T Kraft Balsamic Vinaigrette Lite
1 T Carrington Farms Flax Chia Blend
salt and pepper to taste
optional: dill pickle relish


How Do I Make Tuna Salad with Balsamic Vinaigrette Flax and Chia?

Here is how you make Tuna Salad with Balsamic Vinaigrette Flax and Chia:

Combine all ingredients, keep covered in refrigeratorServing Size: 2.5 1/4 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user MISHKIN.


What's The Nutritional Info For Tuna Salad with Balsamic Vinaigrette Flax and Chia?

The nutritional information for Tuna Salad with Balsamic Vinaigrette Flax and Chia is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 136.6
  • Total Fat: 8.0 g
  • Cholesterol: 15.0 mg
  • Sodium: 276.2 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.4 g

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