Fish

North African Salmon is for Dinner.

North African Salmon takes 40 minutes to prepare.

North African Salmon takes 15 minutes to cook.

North African Salmon makes 2 servings.

The ingredients for North African Salmon are:

Atlantic Salmon (fish), 1 fillet (remove)
*Lucerne Plain Fat Free Yogurt, 6 oz (remove)
Cilantro, raw, 4 tbsp/ 1/4 cup (remove)
Parsley, 1/4 cup (remove)
Garlic, minced, 2 cloves (remove)
*Lemon Juice, .125 cup/ 2 tbsp (remove)
Olive Oil, 1 tbsp (remove)
Paprika, 1 tsp (remove)
Ground cumin, 1 tsp
Salt and pepper to taste

Here is how you make North African Salmon:

Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate. Place salmon fillets in a large sealable plastic bag. Pour in the remaining herb mixture, seal the bag and turn to coat. Refrigerate for 20 to 30 minutes, turning the bag over once. Meanwhile, preheat grill to medium-high. Oil the grill rack (see Tip). Remove the salmon from the marinade, blotting any excess. Grill the salmon until browned and opaque in the center, 4 to 6 minutes per side. To serve, top each piece with a dollop of the reserved sauce and garnish with lemon wedges. You can also bake in the oven at 450 degrees for 12-15 minutesNumber of Servings: 2Recipe submitted by SparkPeople user JUSTKLH.

The nutritional information for North African Salmon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 402.9

• Total Fat: 19.5 g
• Cholesterol: 111.2 mg
• Sodium: 162.7 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.8 g
• Protein: 44.7 g