Fish

Almond Encrusted Salmon Fillets is for Dinner.

Almond Encrusted Salmon Fillets takes 15 minutes to prepare.

Almond Encrusted Salmon Fillets takes 15 minutes to cook.

Almond Encrusted Salmon Fillets makes 4 servings.

The ingredients for Almond Encrusted Salmon Fillets are:

4 (5 to 6 oz) Salmon Fillets
4 tsp Dijon Mustard
Black Pepper
1/3 Cup Chopped Almonds
1/3 Cup Panko Bread Crumbs
3 tbsp Dill Weed
2 tbsp Parsley
4 tbsp Olive Oil
1 tsp Salt
1/3 Lemon Juice
Cooking Spray

Here is how you make Almond Encrusted Salmon Fillets:

Preheat oven to 425 degrees F. Line baking pan with aluminum foil and lightly spray with cooking spray. Place salmon skin-side down. Brush top of each fillet with mustard and sprinkle with black pepperStir together almonds, panko, dill, parsley, oil, lemon juice and salt. Divide mixture into 4, and pat firmly onto top of salmon.Bake for 12-15 min or until crust begins to brown and fish flakes easily with fork. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CAREN_BLUEJEANS.

The nutritional information for Almond Encrusted Salmon Fillets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 378.0

• Total Fat: 21.4 g
• Cholesterol: 85.2 mg
• Sodium: 792.9 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.6 g
• Protein: 33.6 g