Fish

Asian Glazed Salmon is for Dinner.

Asian Glazed Salmon takes 10 minutes to prepare.

Asian Glazed Salmon takes 15 minutes to cook.

Asian Glazed Salmon makes 4 servings.

The ingredients for Asian Glazed Salmon are:

24 oz salmon fillet or 4 6 oz salmon fillets (I use Wild caught Sockeye or some other Alaskan variety)
sea salt and coarse ground black pepper to taste, not in nutritional values
Glaze:
4 tsp. Dijon-style mustard
2 Tbsp. soy sauce
4 Tbsp. Extra Virgin Olive Oil
1 tsp. minced garlic in oil

Here is how you make Asian Glazed Salmon:

Heat oven to 425?F. cover a large baking sheet with foil. Place fillets on foil, skin-sides down, 1 or 2 inches apart.Whisk glaze ingredients together in a small bowl until blended. Drizzle half glaze over salmon and set aside 5 or 10 minutes. Season with salt and pepper.Place salmon in oven and bake 10 to 15 minutes or until done (fillets are just beginning to flake when tested with a fork....DO NOT OVERCOOK). Remove from oven and let stand 5 minutes; salmon will continue to cook during this time. Drizzle remaining glaze over salmon and serve while hot.Serving Size: makes 4-6oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user SAMMI1977.

The nutritional information for Asian Glazed Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.3

• Total Fat: 26.0 g
• Cholesterol: 108.0 mg
• Sodium: 673.1 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.1 g
• Protein: 36.5 g