Fish

Steamed Salmon with Avocado is for Dinner.

Steamed Salmon with Avocado takes 10 minutes to prepare.

Steamed Salmon with Avocado takes 15 minutes to cook.

Steamed Salmon with Avocado makes 4 servings.

The ingredients for Steamed Salmon with Avocado are:

2 lemons, 1 cut into thin rounds, 1 cut into wedges
4 salmon fillets (1 inch thick, about 4 ounces each)
Fleur de sel
1 firm, ripe Hass avocado, halved, pitted, peeled and thinly sliced

Here is how you make Steamed Salmon with Avocado:

1. Arrange lemon rounds on bottom of a bamboo steamer basket. Season salmon fillets with fleur de sel. Place salmon on top of lemons, and cover with steamer lid.2. Bring about 1 inch water to a simmer in a large skillet. Place steamer basket in water, and steam until fish is cooked through, about 7 minutes.3. Arrange avocado and salmon on plates. Sprinkle salmon with fleur de sel, and serve with lemon wedges.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BCWELCH1212.

The nutritional information for Steamed Salmon with Avocado is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.8

• Total Fat: 15.2 g
• Cholesterol: 64.6 mg
• Sodium: 2,389.0 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 2.9 g
• Protein: 31.9 g