Fish

Bacon Crusted Salmon takes 10 minutes to prepare.

Bacon Crusted Salmon takes 15 minutes to cook.

Bacon Crusted Salmon makes 4 servings.

The ingredients for Bacon Crusted Salmon are:

Salmon, 12 oz ( about 4 small filets)
Bacon, 2 medium slices, cooked, chopped
Onions, raw, 1 cup, chopped
Garlic, 1 tsp
Extra Virgin Olive Oil, 2 tbsp
Bread crumbs, dry, grated, plain, 1/4 cup
salt
pepper

Here is how you make Bacon Crusted Salmon:

1. Preheat oven to 400 degrees.2. Combine chopped bacon, onion, garlic, salt, and pepper (other seasoning may be added as well) in a shallow dish. 3. Coat salmon in olive oil and dip both sides in the bread crumb mixture.4. Place salmon on a foil lined baking sheet.5. Sprinkle remaining bacon/onion pieces over the salmon and also any left over olive oil.6. Bake at 400 degrees for 15 minutes or until fish flakes with a fork.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user EVAPALMER.

The nutritional information for Bacon Crusted Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.3

• Total Fat: 15.9 g
• Cholesterol: 65.3 mg
• Sodium: 148.9 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.0 g
• Protein: 24.8 g