Fish

Salmon with Bacon and Mushrooms is for Dinner.

Salmon with Bacon and Mushrooms takes several minutes to prepare.

Salmon with Bacon and Mushrooms takes several minutes to cook.

Salmon with Bacon and Mushrooms makes 4 servings.

The ingredients for Salmon with Bacon and Mushrooms are:

Olive Oil, 1 1tsp
Pink Salmon (fish), 12 oz
Bacon, 1/4 pound, diced
Red onion, raw, 1 cup, sliced
Mushrooms, fresh, 2 cups, sliced
Red Wine Vinegar, 1 tbsp
Rosemary, 1 tbsp, fresh, chopped
Granulated Sugar, pinch
Olive Oil, 1 tbsp

Here is how you make Salmon with Bacon and Mushrooms:

1. Heat the broiler. Heat one teaspoon of the oil in an oven-safe frying pan. Season the salmon and fry for 3 minutes skin-side up (if not skinned). Transfer to a plate. 2. Fry the bacon for 4-5 minutes. Add the red onion, fry for 2 minutes, then add the mushrooms, cook for 5 minutes more. Stir in the lemon zest. 3. Put the salmon on top of the onion mixture in the pan and broil on high for 2-3 minutes. 4. Mix the vinegar, the rest of the oil and the rosemary with a pinch of sugar and season. 5. Spoon over the salmon and serve.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user ANGELAK74.

The nutritional information for Salmon with Bacon and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 350.1

• Total Fat: 22.4 g
• Cholesterol: 81.1 mg
• Sodium: 527.1 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.0 g
• Protein: 31.8 g

The dietary needs meet for Salmon with Bacon and Mushrooms is Low Carb