Fish

Balsamic-Glazed Salmon Fillets is for Dinner.

Balsamic-Glazed Salmon Fillets takes 10 minutes to prepare.

Balsamic-Glazed Salmon Fillets takes 20 minutes to cook.

Balsamic-Glazed Salmon Fillets makes 6 servings.

The ingredients for Balsamic-Glazed Salmon Fillets are:

6 (5oz) salmon fillets
4 cloves garlic, minced
1 Tbsp. white wine
1 Tbsp. honey
1/3 cup balsamic vinegar
4 tsp. Dijon mustard
pepper to taste
1 Tbsp. chopped fresh oregano

Here is how you make Balsamic-Glazed Salmon Fillets:

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil, and spray with non-sticnk cooking spray.2. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.3. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.4. Bake in preheated oven for 10-14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil. Makes 6 5oz. servings.Number of Servings: 6Recipe submitted by SparkPeople user LISETTEHERRERA.

The nutritional information for Balsamic-Glazed Salmon Fillets is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.9

• Total Fat: 1.9 g
• Cholesterol: 150.0 mg
• Sodium: 300.5 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.2 g
• Protein: 40.2 g