Fish

Salmon Balsamic takes several minutes to prepare.

Salmon Balsamic takes several minutes to cook.

Salmon Balsamic makes 4 servings.

The ingredients for Salmon Balsamic are:

1/2 cup balsamic vinegar
2 tablespoons white wine or chicken broth
2 tablespoons Dijon mustard
2 tablespoons honey
5 garlic cloves, minced
1 tablespoon olive oil
8 salmon fillets (6 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon minced fresh oregano

Here is how you make Salmon Balsamic:

Combine vinegar, wine or broth, mustard, honey, garlic and oil in a saucepan. Bring to boil, cook and stir 4 to 5 minutes or until thickenedPlace salmon skin side down on a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with salt and pepper. Spoon glaze over salmon; top with oregano.Serving Size:?4

The nutritional information for Salmon Balsamic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 309.9

• Total Fat: 13.0 g
• Cholesterol: 77.4 mg
• Sodium: 565.0 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.1 g
• Protein: 28.8 g