Fish

BBQ Salmon cakes takes 10 minutes to prepare.

BBQ Salmon cakes takes 5 minutes to cook.

BBQ Salmon cakes makes 6 servings.

The ingredients for BBQ Salmon cakes are:

1 can salmon (14.5 oz)
1/2 chopped onion
1/2 chopped green or red pepper
1/2 c whole wheat bread crumbs
2 tbsp BBQ sauce
1 tbsp lemon juice
1/2 tsp dried rosemary crushed
1/8 tsp pepper
canola oil spray

Here is how you make BBQ Salmon cakes:

Drain and flake salmon, reserve 2 tbsp of liquid. Combine salmon, onion, green pepper, bread crumbs, BBQ sauce, reserved liquid, lemon juice and seasonings. Mix well. Form into 6 patties. Spray pan with cooking spray. Pan fry lightly for about 5 minutes or until lightly browned. Turn half way through cooking time.Serving Size: Makes 6 pattiesNumber of Servings: 6Recipe submitted by SparkPeople user DENTJE.

The nutritional information for BBQ Salmon cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 179.7

• Total Fat: 6.1 g
• Cholesterol: 49.4 mg
• Sodium: 133.3 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.3 g
• Protein: 19.0 g