Fish

Matzo-Breaded Salmon is for Dinner.

Matzo-Breaded Salmon takes 10 minutes to prepare.

Matzo-Breaded Salmon takes 12 minutes to cook.

Matzo-Breaded Salmon makes 2 servings.

The ingredients for Matzo-Breaded Salmon are:

2 4-6 oz salmon fillets
3/4 square matzo, broken into pieces
1 tablespoon fresh snipped dill
1/4 tsp salt
1/4 tsp pepper
1 tbsp olive oil
cooking spray
lemon wedges (optional)

Here is how you make Matzo-Breaded Salmon:

Preheat oven to 450. Coat an ovenproof dish with cooking spray, set aside. Place matzo, dill, salt, and pepper in a food processor or blender. Pulse 3-4 times or until matzo crumbles. Pour mixture in a shallow dish or bowl. Brush salmon with oil, dredge in matzo mixture until well-coated. Place salmon fillets in the ovenproof dish, and drizzle with remaining olive oil. Bake fish, uncovered, 10-12 minutes or until salmon flakes easily with a fork. Serve with lemon wedges.Serves 2.

The nutritional information for Matzo-Breaded Salmon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 274.0

• Total Fat: 11.9 g
• Cholesterol: 75.9 mg
• Sodium: 400.6 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.6 g
• Protein: 30.2 g