Fish

Broiled Salmon - Skin ON is for Dinner.

Broiled Salmon - Skin ON takes 10 minutes to prepare.

Broiled Salmon - Skin ON takes 20 minutes to cook.

Broiled Salmon - Skin ON makes 1 servings.

The ingredients for Broiled Salmon - Skin ON are:

Ingredients:

* *Salmon, Wild Pacific Salmon Skin-On, 9 oz (remove)
* *365 Extra Virgin Olive Oil, 1 tbsp (remove)
* *Bella Extra Virgin Olive Oil, 2 tbsp (remove)
* *lydia's organic seasoning, 1 tbsp (remove)
* *ground black pepper, 1 serving (remove)
* *Cayenne Pepper, 1 tsp (remove)
* *Aldi Minced Garlic, 1 tsp (remove)

Here is how you make Broiled Salmon - Skin ON:

Cover bottom of round flat bowl with EVO. Sprinkle on all spices, throw in the minced garlic and lay the salmon (skin up) in the oil. Let set in the frig until ready to broil.Set on broiler pan with skin down and place rack in medium position in the stove. Let broil 12 - 15 minutes. Let sit 2-3 minutes. Easy recipe Number of Servings: 1Recipe submitted by SparkPeople user JIMM123.

The nutritional information for Broiled Salmon - Skin ON is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 717.0

• Total Fat: 54.0 g
• Cholesterol: 191.3 mg
• Sodium: 144.4 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.6 g
• Protein: 53.0 g