Fish

Jan's Broiled Salmon is for Dinner.

Jan's Broiled Salmon takes 10 minutes to prepare.

Jan's Broiled Salmon takes 13 minutes to cook.

Jan's Broiled Salmon makes 4 servings.

The ingredients for Jan's Broiled Salmon are:

1/4 C water
cooking spray
24 oz salmon fillets
2 T brown sugar
2 T teriyaki sauce
2 tsp. salt-free Creole seasoning
4 lemon wedges

Here is how you make Jan's Broiled Salmon:

Preheat broilerPour 1/4 C water in a foil-lined shallow roasting pan. place rack in pan. Lightly coat rack with cooking spray. Place salmon, skin side down on rack. Pierce salmon flesh liberally with a fork. Combine sugar, teriyaki sauce and seasoning in a small bowl; rub evenly over tops of fillets. Broil 13 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges.Number of Servings: 4Recipe submitted by SparkPeople user LYDIARUTH1.

The nutritional information for Jan's Broiled Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.4

• Total Fat: 13.8 g
• Cholesterol: 120.7 mg
• Sodium: 443.3 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.0 g
• Protein: 43.7 g

The dietary needs meet for Jan's Broiled Salmon is Low Fat