Fish

Rachel Ray Salmon Delight Burger is for Dinner.

Rachel Ray Salmon Delight Burger takes 25 minutes to prepare.

Rachel Ray Salmon Delight Burger takes 10 minutes to cook.

Rachel Ray Salmon Delight Burger makes 5 servings.

The ingredients for Rachel Ray Salmon Delight Burger are:

4 SERVINGS PREP: 25 MINS COOK: 10 MINS
Ingredients

1/2 cup plain yogurt
2 tablespoons chopped fresh mint
Salt
1 cucumber, peeled and sliced
1 pound salmon fillet, skinned
3 large eggs, 2 hard-boiled and sliced
1/4 cup vegetable oil
4 brioche rolls, split and toasted
1 bunch baby spinach (about 2 cups)
Directions

Here is how you make Rachel Ray Salmon Delight Burger:

In a small bowl, combine the yogurt and mint; season with salt. In a medium bowl, add the cucumber and sprinkle with salt; let stand for 15 minutes, then transfer to paper towels to drain.Meanwhile, slice the salmon lengthwise into 1/4-inch-wide strips, cut in half crosswise, then cut into 1/4-inch pieces. In a medium bowl, beat the raw egg with 1/2 teaspoon salt. Stir in the salmon.In a large, nonstick skillet, heat the oil over medium-high heat. Add the salmon mixture in 4 mounds; gently press to form 4 patties. Cook, turning once, for 6 minutes.Place a salmon patty on each roll bottom; top with 2 tablespoons yogurt-mint sauce, some cucumber, sliced hard-boiled egg, spinach and a roll top.Serving Size:?makes 4 servings

The nutritional information for Rachel Ray Salmon Delight Burger is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 606.7

• Total Fat: 43.8 g
• Cholesterol: 189.4 mg
• Sodium: 620.2 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.8 g
• Protein: 34.1 g