Fish

Doyle's Salmon Burgers is for Dinner.

Doyle's Salmon Burgers takes several minutes to prepare.

Doyle's Salmon Burgers takes several minutes to cook.

Doyle's Salmon Burgers makes 15 servings.

The ingredients for Doyle's Salmon Burgers are:

7 cans of Member's Mark Canned Salmon
2 cans of Great Value Cream of Celery Soup
4 Egg Whites
2 Large Eggs
1/4 Cup Lemon Juice
1/2 Cup Chopped Green Onions

Makes 15 125 gram patties

Fry on grill with small amount of olive oil

Here is how you make Doyle's Salmon Burgers:

Makes 15 125 gram patties.Cook on grill with or without small amount of olive oil.Number of Servings: 15Recipe submitted by SparkPeople user KOAKEY.

The nutritional information for Doyle's Salmon Burgers is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 206.2

• Total Fat: 8.2 g
• Cholesterol: 65.7 mg
• Sodium: 516.8 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.1 g
• Protein: 15.8 g