Fish

Salmon Burgers by Bee is for Dinner.

Salmon Burgers by Bee takes 10 minutes to prepare.

Salmon Burgers by Bee takes 10 minutes to cook.

Salmon Burgers by Bee makes 1 servings.

The ingredients for Salmon Burgers by Bee are:

2 Sockeye salmon steaks, 340 gram(s)
1 large egg
1 tbsp Extra Virgin Olive Oil
.5 cup pre-cooked Quinoa
.5 cup Bread Crumbs - Italian Style
1 lemon (juice of)
1 Lemon (zest from)
1 dash Pepper, black
.5 tsp Garlic powder
1 tsp Onion powder
Salt to taste

Here is how you make Salmon Burgers by Bee:

If using frozen salmon steaks, thaw in fridge for a day. Remove skin. Place salmon in mini-food processor, chopper or nutri-bullet. Add in 1 egg, quinoa, bread crumbs, garlic, onion and pepper.Pulse, til salmon chopped up in small/medium chunks (ok if mushy)Zest lemon rind into chopper/bowl.Cut lemon, squeeze juice into bowl.Pulse again to mix.Form into 4 patties (rubber gloves help)Pre-heat non-stick pan, with 1TBLSP olive oil, or more if desired.Cook burgers on each side approx 4 mins each, till golden/brown.Extra squeeze lemon on top when done.Serve on top tossed salad, or on burger buns as desired. YUM.Serving Size: Makes 4 med-small burgersNumber of Servings: 1Recipe submitted by SparkPeople user BEESPARK1.

The nutritional information for Salmon Burgers by Bee is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,326.3

• Total Fat: 61.9 g
• Cholesterol: 480.8 mg
• Sodium: 1,236.4 mg
• Total Carbs: 75.8 g
• Dietary Fiber: 8.5 g
• Protein: 112.4 g