Fish

Salmon Burgers on a Bed of Baby Greens is for Lunch.

Salmon Burgers on a Bed of Baby Greens takes 3 minutes to prepare.

Salmon Burgers on a Bed of Baby Greens takes 7 minutes to cook.

Salmon Burgers on a Bed of Baby Greens makes 1 servings.

The ingredients for Salmon Burgers on a Bed of Baby Greens are:

1 14.75 oz. can of Wild Alaskan salmon
3 scallions, minced
1 tablespoon finely grated peeled fresh ginger
1 large egg white
1 tablespoon soy sauce [light]
1 tablespoon olive oil

* 2 cups baby greens

Here is how you make Salmon Burgers on a Bed of Baby Greens:

Drain salmon and then stir together with scallions, and ginger in a large glass or ceramic bowl until well combined.Beat together egg white and soy sauce in a small bowl and stir into salmon mixture; form into 4 (1/2-inch-thick) patties.Heat the olive oil in a 12-inch skillet over medium heat. Add patties and cook, carefully turning once, until golden brown and cooked through, approximately 6 to 7 minutes.Arrange ? cup of greens per plate. Place hot burgers on the greens, serve immediately.Number of Servings: 1Recipe submitted by SparkPeople user 60SIXTY.

The nutritional information for Salmon Burgers on a Bed of Baby Greens is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 813.5

• Total Fat: 49.6 g
• Cholesterol: 288.0 mg
• Sodium: 2,582.0 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.3 g
• Protein: 92.3 g

The dietary needs meet for Salmon Burgers on a Bed of Baby Greens is Low Carb