Fish

Salmon Burgers with Basil Mayo is for Dinner.

Salmon Burgers with Basil Mayo takes 15 minutes to prepare.

Salmon Burgers with Basil Mayo takes 10 minutes to cook.

Salmon Burgers with Basil Mayo makes 4 servings.

The ingredients for Salmon Burgers with Basil Mayo are:

1 Egg, beaten
3/4 cup Plain Bread Crumbs
4 tsp Fresh Basil, finely chopped
1 6-oz pouch of Salmon
1/4 cup Carrots, finely shredded
1/4 cup Swiss Cheese, finely shredded
2 Tbsp Mayonnaise
1 Tbsp Fat Free Sour Cream
2 tsp Fresh Basil, finely chopped

Here is how you make Salmon Burgers with Basil Mayo:

In a large bowl, mix beaten egg, bread crumbs, 4 tsp basil, salmon, carrots and swiss cheese together. Don't mash it, just mix with your hands. Divide and form four patties.Place patties on lightly greased baking sheet and broil 3-4 inches from top of oven. Broil 8 minutes, turning after 4 minutes.While patties are broiling, mix mayonnaise, sour cream and basil in a small bowl.Serve patties with 1/4 of mayonnaise mixture and enjoy!Serving Size: Makes 4 "patties"Number of Servings: 4Recipe submitted by SparkPeople user SPARTANBABE.

The nutritional information for Salmon Burgers with Basil Mayo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 202.8

• Total Fat: 10.3 g
• Cholesterol: 71.9 mg
• Sodium: 426.8 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.3 g
• Protein: 13.7 g