Fish

Salmon Patties/Burgers is for Dinner.

Salmon Patties/Burgers takes 15 minutes to prepare.

Salmon Patties/Burgers takes 15 minutes to cook.

Salmon Patties/Burgers makes 4 servings.

The ingredients for Salmon Patties/Burgers are:

2 teaspoons freshly chopped parsley leaves
1/2 Vidalia onion, diced
2 eggs
1/2 cup panko bread crumbs
1/2 teaspoon cracked black pepper
1 teaspoon kosher salt
1 lemon, zested
4 tablespoons Dill Mayonnaise, recipe follows
2 (6 1/2-ounce) cans Alaska skinless and boneless pink salmon, drained well
2 tablespoons grapeseed oil

DILL MAYO INGREDIENTS:
1/2 cup mayonnaise
1/2 lemon, juiced
2 tablespoons freshly chopped dill leaves
Pinch cayenne pepper
1/2 teaspoon salt
1/2 teaspoon cracked black pepper

Here is how you make Salmon Patties/Burgers:

Preheat oven to 400 degrees F. In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside. In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes. Serve on buns with Dill Mayonnaise. Number of Servings: 4Recipe submitted by SparkPeople user IUSECRAYONS.

The nutritional information for Salmon Patties/Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 415.1

• Total Fat: 17.0 g
• Cholesterol: 231.1 mg
• Sodium: 883.7 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.1 g
• Protein: 50.1 g