The recipe Salmon Vege Burgers

Made From Scratch Recipes

Salmon Vege Burgers recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Salmon Vege Burgers!

Salmon Vege Burgers

Salmon Vege Burgers Recipe
Salmon Vege Burgers

Recipe from side of can with extra tuna added.

What Course Is Salmon Vege Burgers?

Salmon Vege Burgers is for Dinner.


How Long Does Salmon Vege Burgers Recipe Take To Prepare?

Salmon Vege Burgers takes 25 minutes to prepare.


How Long Does Salmon Vege Burgers Recipe Take To Cook?

Salmon Vege Burgers takes 20 minutes to cook.


How Many Servings Does Salmon Vege Burgers Recipe Make?

Salmon Vege Burgers makes 6 servings.


What Are The Ingredients For Salmon Vege Burgers Recipe?

The ingredients for Salmon Vege Burgers are:

1 Can Pink Salmon, deboned
1Can Tuna, drained
1/2 C cut up Frozen Pepper Stir Fry
1 med onion, diced
1/2 C Bread Crumbs, seasoned
1/4 C ground Flax Seed
1-2 T Rosemary
Pepper to taste


How Do I Make Salmon Vege Burgers?

Here is how you make Salmon Vege Burgers:

Debone Salmon, mix all ingredients in large bowl. Patty up into 6 nice size burgers. Pan fry until done.Simple and easy and tasty. Add any spices that you desire.Number of Servings: 6Recipe submitted by SparkPeople user KITTYKASEY.


What's The Nutritional Info For Salmon Vege Burgers?

The nutritional information for Salmon Vege Burgers is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 267.8
  • Total Fat: 13.9 g
  • Cholesterol: 119.1 mg
  • Sodium: 295.9 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 23.0 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day