Fish

Sesame Salmon Burgers takes 10 minutes to prepare.

Sesame Salmon Burgers takes 12 minutes to cook.

Sesame Salmon Burgers makes 5 servings.

The ingredients for Sesame Salmon Burgers are:

1 lb Pink Salmon
1 tbsp Sesame Oil
1 tbsp Ume Plum Vinegar
1 tsp Ginger Root
1/4 cup Scallions, chopped
1/2 cup Toasted Sesame Seeds
2 ea Eggs
2 tbsp Canola Oil

Here is how you make Sesame Salmon Burgers:

1. Rinse the salmon and pat dry. Cut into 1/4 inch cubes.2. In a large bowl, combine salmon, and next 6 ingredients. Form the mixture into 2-inch patties.3. Heat the canola oil in a large skillet over med-high heat. Cook patties for 4-6 minutes per side, until golden brown.4. Transfer to a paper towel lined plate and serve.Serving Size: Makes 5 2-Pattie ServingsNumber of Servings: 5Recipe submitted by SparkPeople user AROCKWELL.

The nutritional information for Sesame Salmon Burgers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 322.3

• Total Fat: 21.5 g
• Cholesterol: 134.7 mg
• Sodium: 738.4 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.8 g
• Protein: 28.3 g

The dietary needs meet for Sesame Salmon Burgers is Low Carb