The recipe Southern Living Salmon Burgers

Made From Scratch Recipes

Southern Living Salmon Burgers recipe is a Dinner meal that takes 4 minutes to make. If you enjoy for Dinner, you will like Southern Living Salmon Burgers!

Southern Living Salmon Burgers

Southern Living Salmon Burgers Recipe
Southern Living Salmon Burgers

A winning recipe from their "Ultimate Southern Living" Cookbook

What Course Is Southern Living Salmon Burgers?

Southern Living Salmon Burgers is for Dinner.


How Long Does Southern Living Salmon Burgers Recipe Take To Prepare?

Southern Living Salmon Burgers takes 15 minutes to prepare.


How Long Does Southern Living Salmon Burgers Recipe Take To Cook?

Southern Living Salmon Burgers takes 4 minutes to cook.


How Many Servings Does Southern Living Salmon Burgers Recipe Make?

Southern Living Salmon Burgers makes 4 servings.


What Are The Ingredients For Southern Living Salmon Burgers Recipe?

The ingredients for Southern Living Salmon Burgers are:

1 large egg, lightly beaten
1 can (7.5 oz.) salmon
1/2 c. coursely crushed saltine crackers (about 11)
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped celery
2 Tbsp. finely chopped onion
1/4 tsp. pepper
1 tsp. vegetable oil


How Do I Make Southern Living Salmon Burgers?

Here is how you make Southern Living Salmon Burgers:

Combine first 7 ingredients in a large bowl; shape into 4 patties.Coat a large nonstick (or cast iron) skillet with vegetable oil. Place skillet over medium high heat until hot. Add salmon burgers. Cook 2 minutes or until browned and crusty. Turn burgers and cook 2 more minutes or until browned.Serve patties on buns with tomato, lettuce onion, and tartar sauce.Makes 4 burgers.Number of Servings: 4Recipe submitted by SparkPeople user MOIRALEIGH.


What's The Nutritional Info For Southern Living Salmon Burgers?

The nutritional information for Southern Living Salmon Burgers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 10.3 g
  • Cholesterol: 116.1 mg
  • Sodium: 199.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 25.1 g

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